Prof. Baker participated in the 2021 ISMCFT as an invited Keynote speaker


On November 7, Prof. Baker participated in the 2021 International Symposium on Modern Cuisine and Food Technology as an invited Keynote speaker. 

The conference was hosted by Wuhan Business University (WBU), organized by School of Food Technology, Wuhan Business University, supported by School of International Education, Wuhan Business University and IETI.


Conference Themes:

Food Science and Engineering
Chemical Engineering and Technology
Materials Science and Engineering
Mechanical Engineering
Mechanics of Materials
Condensed Matter Physics
Other Related Topics


Conference source: