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2022.03.24 Prof. Chung PK 鍾伯光教授榮獲浸大「教學人員傑出服務表現獎」 2021/22年度香港浸會大學「教學人員傑出表現獎」得主揭盅。恭喜社會科學院副院長(發展)兼體育、運動及健康學系鍾伯光教授獲得「傑出服務表現獎」。   2022.03.24 Baker1 Prof. Baker was Elected as the Distinguished Fellow of IETI (International Engineering and Technology Institute) On March 15, 2022,  the International Engineering and Technology Institute (IETI) has elected 40 new fellows, announced by IETI election committee.   Prof. Baker was Elected as the Distinguished Fellow of IETI.   Now, IETI has 6 Nobel Prize Laureates, 2 Turing Award Laureates, 1 Fields Medal Laureate, 3 Wolf Prize Laureates. It has two brother organizations: the International Research Institute of Economic Management (IRIEM, led by 2 Nobel Prize Laureates in Economics) and the Institute of Data Science and Artificial Intelligence (IDSAI). IETI takes engineering and science application, technology and science innovations, and sustainable social science as its goals; chooses general education as its vision to promote the coordinated development of natural sciences, engineering sciences, and social sciences. In 2022, the latest list of Fellows of IETI were nominated and voted by the previous fellows. These scholars have had a great international influence, ranking in no particular order. Full list : http://www.ietiglobal.org/memberships/Fellows.aspx   Source: http://www.ieti.net/news/detail.aspx?id=306   2022.01.19 Untitled-2 Research Assessment (RAE) results 2020   (UoA 40 - physical education, sport, recreation & physical activities)   The Department of Sport Physical Education and Health (SPEH) has achieved a remarkable result in the 2020 Research Assessment exercise (RAE) which was released on May 24th, 2021. Our department was assessed in the Physical Education, Sport, Recreation and Physical activities Unit of Assessment (UOA) and was ranked Number one in Hong Kong. This was a significant improvement from the previous exercise in 2014. Overall, 6% of the work was judged to be World leading, with a further 63% judged to be Internationally excellent. In addition, our research impact was also judged to be Internationally excellent. There were 9 staff submitted into the 2014 exercise with 14 submitted in 2020, which was a significant increase.   “This result was a fantastic achievement by colleagues in SPEH. The results demonstrate the dedication and the excellent research undertaken by staff in the department. Further to this, the RAE classification underpins the strength and breadth of the research interests of staff, and include; Physical Activity and Health, Exercise Science, Sports Management, Children’s Health, Obesity, and Aged populations. The department now needs to develop and improve on this this success, and prepare for the next research exercise in 2026” said Professor Julien S Baker, Department Head of SPEH. 2021.11.22 IMG-20211118-WA0006 劉永松教授在明報舉辦的高中生多元升學咨詢日上發表講演 11月 7號,明報舉辦2021年度高中生多元升學咨詢日,活動吸引一千多人次入場,包括學生,家長及教師。劉永松教授在活動中發表講演,介紹了學系兩大課程(體育康樂管理文學士 (榮譽) 學位課程,運動及康樂領袖學社會科學學士 (榮譽) 學位課程)特色及收生要求,並提醒學生在選報課程時應注意的事項。 2021.11.08 PHOTO-2021-11-07-16-38-07 Prof. Baker 在2021年现代烹饪与食品科技国际学术研讨会上發表主題演講 2021年现代烹饪与食品科技国际学术研讨会 (International Symposium on Modern Cuisine and Food Technology, ISMCFT) 于2021年11月7日通过线上+线下的方式召开。会议由武汉商学院主办,武汉商学院食品科技学院承办,武汉商学院国际教育学院、国际工程技术协会(IETI) 等单位协办。会议将邀请海内外学者做大会报告并展示最新的教学及研究成果,旨在成为现代烹饪与营养、食品科学与工程、食品现代管理等领域具有重要影响力的学术会议。会议采用特邀专家报告、分组发言、论文出版等形式进行交流;为了表彰优秀稿件,会议设最佳论文奖。会议工作语言为英文和中文。   會議主題 现代烹饪与营养:烹饪标准与工业化,烹饪与营养教育,烹调工艺与营养,中西餐工艺。食品科学与工程:食品生物技术,食品化学,食品工程高新技术,粮食油脂及植物蛋白工程,食品卫生,公共营养,食品质量与安全,食品风险评估,健康服务与管理,食品装备,食品加工,发酵工程,冷藏技术,食品物流与保鲜工程,绿色、有机、功能性食品研发,食品工程设计。食品现代管理:食品营销,食品企业管理,食品与物流管理,食品与酒店管理,食品与旅游管理,食品与商务智能,食品与信息系统,食品与公司治理,食品与制造工程,食品与人力资源管理,食品与运筹学,食品与质量管理,食品与大数据,食品与人工智能。其他相关主题:食品与康养产业,食品与大健康,食品与医学,食品与材料、食品与化学、食品与环境,食品与生物,食品与机械,食品与药学,食品与农业,食品与林业,食品与水产。   會議網站:http://ismcft.com/indexen.html